Mark Roper is an accomplished sales and marketing professional with extensive experience in the natural products sector. Currently serving as the Director of Natural at Gourmet Nut since November 2025, Mark oversees the company’s product portfolio and is responsible for P&L contributions, sales results, and marketing strategies. Prior roles include Director of Natural Sales at Second Nature Brands, Vice President of Sales at Elixinol and Rocky Mountain Foods, and Vice President of Sales at Inventure Foods Inc. Along with significant contributions to private label and co-packing businesses, Mark began his career in sales management with NATURADE INC and GUILTLESS GOURMET. Mark holds a Bachelor of Science degree in Business Administration with a concentration in Finance from the University of Nevada-Las Vegas.
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