Donovan Ford

Donovan Ford currently serves as Vice President Operations at Gourmet Specialty Foods, a position held since December 2019. Prior to this role, Donovan held several leadership positions including Vice President of Operations and Director of Plant Operations at Schweid & Sons from May 2014 to September 2019, where operations focused on ground beef production. Earlier experience includes serving as Director of Plant Operations at AVA Pork Products, managing the turkey deboning operation at Butterball, and overseeing operations at Smithfield Packing and Bryan Foods Sara Lee Division. Donovan's educational background includes studies at MUW and MSU.