Passion Graham

Passion Graham has a work experience of over 8 years in the hospitality industry. Passion most recently worked as the Director of Clubhouse Operations at Governors Club starting in June 2022. Prior to that, they were the Catering & Events Manager at Desert Mountain Club from December 2018 to June 2022. Passion also served as the Director of Food and Beverage at Highland Country Club from December 2017 to November 2018 and started their career as a Food and Beverage Supervisor at Charlotte Country Club in May 2014, where they worked until December 2017.

Passion Graham completed an Associate of Arts and Sciences (AAS) degree in Hospitality Administration/Management from Central Piedmont Community College. This educational achievement took place between the years 2013 and 2015. Prior to that, between 1998 and 2001, Passion attended Fayetteville State University, majoring in Business Administration and Management, although no specific degree was mentioned. Additionally, Passion Graham has obtained certifications such as BMI Leadership Principles and BMI General Manager/Chief Operating Officer from the Club Management Association of America. The certifications were acquired respectively in March 2021 and September 2020.