Daniel A. Fundo Jr.

Director Of Finance And Operations at Grace-St. Luke's Episcopal School

Daniel A. Fundo, Jr. MBA has extensive work experience in finance and operations. Daniel A. is currently the Director of Finance and Operations at Grace-St. Luke's Episcopal School since April 2016. Prior to that, they worked at Methodist Le Bonheur Healthcare as the Business Manager for the Children's Foundation Research Institute and later as the Director of Finance and Business Operations for ULPS. Daniel A. also served as an Adjunct Faculty at Saint Joseph's College of Maine and worked at St. Jude Children's Research Hospital as the Clinical Enterprise Business Administrator. Additionally, they held positions at Baptist Memorial Hospital as an Assistant Controller and at Baptist Memorial Health Care Corporation as a Claims/Risk Information Supervisor. Earlier in their career, they worked as an Account Executive at Towery Publishing, Inc. Daniel has a strong background in financial management, budgeting, accounting, and business operations. Daniel A. has demonstrated accomplishments in tax-exempt status application, audit compliance, and cost savings initiatives.

Daniel A. Fundo, Jr. pursued their education in a disciplined and focused manner. Daniel A. began their academic journey in 2002 at Baptist Memorial College of Health Sciences, where they earned a Bachelor of Science (B.S.) degree in Healthcare Management in 2005. After gaining practical experience and refining their expertise in the healthcare field, Daniel decided to further expand their knowledge. From 2007 to 2009, they attended Vanderbilt University - Owen Graduate School of Management, successfully completing a Master of Business Administration (MBA) program. This educational background equipped him with a solid foundation in both healthcare management and business administration.

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Methodist Le Bonheur Healthcare logo
Baptist Memorial Health Care logo
Saint Joseph's College of Maine logo

Timeline

  • Director Of Finance And Operations

    April, 2016 - present