Gramercy Tavern
Kobi Tsesarsky is currently the Assistant General Manager and Service Manager at Gramercy Tavern. Prior to that, Kobi worked as the Wine Director at Birdie G's and participated in various other roles such as Stagier and Management Development Program in the food and beverage industry. Kobi holds a Bachelor of Arts degree in Psychology from Princeton University and has also studied at King's College London and Università degli Studi di Macerata.
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Gramercy Tavern
One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors. At Gramercy Tavern, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field. If you are interested in joining our team, learn more about careers with Union Square Hospitality Group and view open positions at https://www.gramercytavern.com/careers/.