Gramercy Tavern
Morgan Harrison holds an Associate’s Degree in Culinary Arts from The Culinary Institute of America, earned between 2011 and 2013. Morgan began a career in the food industry as a line cook at Union Square Hospitality Group from April 2012 to September 2012 during an externship. In August 2013, Morgan joined Crafted Hospitality as a line cook and quickly transitioned to the role of Hospitality Manager, a position held until September 2016. Currently, Morgan serves as a Captain at Gramercy Tavern, a role held since September 2016.
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Gramercy Tavern
One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors. At Gramercy Tavern, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field. If you are interested in joining our team, learn more about careers with Union Square Hospitality Group and view open positions at https://www.gramercytavern.com/careers/.