Gramercy Tavern
Sylvester Inda is a seasoned sommelier with extensive experience in the wine industry, currently serving at Gramercy Tavern since July 2023. Prior roles include Metro Sales Representative at Banville Wine Merchants, sommelier at The Dinex Group - Daniel Boulud, and wine manager at CoolVines Powerhouse during the Covid pandemic. Notably, Sylvester has held positions at Keens Steakhouse, initially as Wine Assistant in 2013, followed by Floor Manager/Assistant Wine Director from 2016 to 2019, where responsibilities included ordering wines and maintaining cellar operations. Sylvester holds a degree in Philosophy from Saint Peter's University, earned between 2008 and 2012.
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Gramercy Tavern
One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors. At Gramercy Tavern, we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field. If you are interested in joining our team, learn more about careers with Union Square Hospitality Group and view open positions at https://www.gramercytavern.com/careers/.