Katia Pappacoda

Katia Pappacoda is an experienced professional in regulatory management and quality assurance, currently serving as Regulatory Manager and previously as Regulatory Specialist at Granarolo S.p.A. since May 2004. Prior roles include working in consumer care, food legislation, nutrition, and medical scientific communication at Rodwer, where responsibilities involved quality assurance and ISO certification, as well as preparation of formulations for various products. Katia also held the position of laboratory technician at Cevico, conducting chemical, microbiological, and sensory analyses on wine. Educational credentials include a Master's degree and a Bachelor's degree in Food Science and Technology from Alma Mater Studiorum – Università di Bologna.