Marina Sternieri

Marina Sternieri has over a decade of experience in quality assurance within the food industry, currently serving as an Industrial Process Quality Assurance Specialist at Granarolo S.p.A. since April 2010. In this role, Marina ensures that products meet expected quality and food safety standards while adhering to stringent legislative requirements. Prior to this position, Marina held various analytical roles at Neotron Spa and completed a research internship at the Institut National de Recherche Agronomique (INRA). Marina earned a Laurea Magistrale in Agraria, specializing in Food Safety and Control, from the Università degli Studi di Modena e Reggio Emilia in 2007.