Grand Geneva Resort & Spa
Terri Boehm is an experienced professional in the food and beverage industry, currently serving as the Food & Beverage Cost Controller at Grand Geneva Resort & Spa since April 2021. Boehm has a diverse background, having held various leadership roles including Executive Chef/Food and Beverage Director at Hyatt Regency Schaumburg, Director of Food and Beverage at Marcus Hotels & Resorts, and numerous Food and Beverage Director positions at establishments like Heidel House Resort & Spa and Jackpot Junction Casino Hotel. With a culinary arts degree from the Community College of Allegheny County, Boehm brings over a decade of expertise to the hospitality sector.
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