Nathalie Luzeiro

Nathalie Luzeiro has extensive experience in sustainability and ecological initiatives, currently serving as Chargée de mission / Maître composteure at Grand Paris Sud since 2018. In this role, Nathalie Luzeiro supports local stakeholders in ecological footprint reduction, sustainable food practices, and biodiversity through training, project management, and advisory services. Previous experience includes independent consulting in sustainable development and environmental awareness from 2015 to 2018, where Nathalie Luzeiro coordinated events on renewable marine energy and contributed to various publications. From 2002 to 2014, Nathalie Luzeiro worked at WWF - France, focusing on strategy, project management, and educational initiatives related to biodiversity and sustainable living, in addition to serving as the editor-in-chief of Panda Magazine. Earlier in the career, Nathalie Luzeiro held the position of Chef de produit at Manutan International from 1991 to 2000.