Brent Lyons has extensive experience in maintenance management, having held various roles in companies such as Grand Prairie Foods, Doumak, Inc., Berner Food & Beverage, Gerdau, Cedar Crest, Inc., and hydroblend. Brent also served as a business partner at Lyons Endres group. Brent holds a Bachelor of Applied Science degree in Engineering/Industrial Management from University Preparatory Charter School for Young Men and a Journeyman degree in Project Management from Rock Valley College.
November, 2022 - present