Rodger Howie

Rodger Howie has extensive work experience in the agriculture industry. Rodger started their career at Tyson Foods in 1997 as a Manager Trainee and quickly rose through the ranks, taking on roles such as Nursery Supervisor, 1,000 Sow Manager, and Farm Business Manager. Rodger later became a Production Specialist and then a Pod Business Manager, overseeing operations and managing business units. From 2016 to 2019, Rodger served as the Director of Operations at Tyson Foods. In 2020, they joined Grass Roots Farmers' Cooperative as the Head of Farm Operations.

Rodger Howie pursued their education from 1993 to 1997 at the College of the Ozarks. During this time, they completed their Bachelor of Science (B.S.) degree with a major in Agricultural Business.