Grass Roots Farmers' Cooperative
Rodger Howie has extensive work experience in the agriculture industry. Rodger started their career at Tyson Foods in 1997 as a Manager Trainee and quickly rose through the ranks, taking on roles such as Nursery Supervisor, 1,000 Sow Manager, and Farm Business Manager. Rodger later became a Production Specialist and then a Pod Business Manager, overseeing operations and managing business units. From 2016 to 2019, Rodger served as the Director of Operations at Tyson Foods. In 2020, they joined Grass Roots Farmers' Cooperative as the Head of Farm Operations.
Rodger Howie pursued their education from 1993 to 1997 at the College of the Ozarks. During this time, they completed their Bachelor of Science (B.S.) degree with a major in Agricultural Business.
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Grass Roots Farmers' Cooperative
Grass Roots Farmers’ Cooperative is a group of small-scale family farmers who formed in 2014 to transform the way meat is produced and consumed across the USA. Raising small batches of chickens, turkeys, cattle and pigs on 100% fresh pasture, we implement truly innovative practices—from agricultural methods that regenerate the soil to being the first and only meat producer in the U.S. using blockchain technology to track products from farm to plate. Our mission is to provide the best quality and most nutritious meat in a manner that is humane, transparent, sustainable and fair. We offer real meat, from our farm to your table.