Sean O'Donnell is the Executive Vice President of Food & Beverage at Gravity Haus, where they apply their innovative and tech-savvy approach to the restaurant industry. With a proven track record of transforming concepts into profitable realities, Sean excels in team leadership, operational system creation, and technology solutions integration. Previously, Sean held various management roles at Bubba Gump Shrimp Co. and Landry's, where they managed multi-unit operations and led significant growth initiatives. Additionally, Sean served as Head of Operations at Youtopia, overseeing the construction of the company's properties and implementing effective organizational strategies. Sean is currently pursuing a Bachelor of Arts in Hospitality Business from Michigan State University.
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