Kenneth R. Murray

Kenneth R. Murray has a diverse work experience in various roles and industries. Kenneth R. started their career in 2013 as the Director of Shows for the National Snaffle Bit Association and then served as the Executive Director of the Kenosha Symphony Orchestra in 2016. In 2017, they became the Lead Organizer for StartupKenosha, playing a key role in organizing the annual Kenosha Startup Week. In the same year, they also worked as an Event Coordinator and later became the Cafe Manager for Grease & Honey Restaurants. Additionally, Murray worked as a Wine Buyer and Sales Specialist for Avanti Brothers Wine Co., LLC. In 2019, they took on the role of Director of Wine Programs for Grease & Honey Restaurants. In 2020, they joined Parkhurst Dining as the Director of Catering, managing numerous catered food and beverage events. In 2022, they briefly served as the General Manager of The Apis Hotel & Restaurant before returning to the same establishment as the Director of Events, where they currently hold the position.

From 2006 to 2010, Kenneth R. Murray attended Rocky Mountain College, where they pursued a Bachelor of Science degree in Equestrian/Equine Studies.