Great Lakes Cheese
Corryne Ransburgh currently serves as the Regulatory, Compliance and Technical Services Manager at Great Lakes Cheese, a position held since October 2019. Prior experience includes roles as a Regulatory Affairs Specialist at Nestlé, where responsibilities involved collaboration on product labels adhering to FDA and USDA regulations, and as a Senior Regulatory Affairs Specialist at Pinnacle Foods, focusing on FDA compliance. Corryne's earlier roles included customer service at Wakefern Food Corp. and internship experiences in quality assurance and regulatory affairs. Corryne holds a Master's degree in Global Food Law from Michigan State University and a Bachelor's degree in Nutritional Sciences from Rutgers University.
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Great Lakes Cheese
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Founded in 1958 by Swiss immigrant Hans Epprecht as a small business that delivered cheese to local neighborhoods in Cleveland, Ohio, Great Lakes Cheese today manufactures and distributes processed and natural cheeses and sells imported cheeses to retailers and food service operations nationally through seven plants across the U.S.