Great Lakes Cheese
Gertrude K. is a skilled Human Resources professional with diverse experience in various HR roles. Currently serving as a Human Resources Generalist at Great Lakes Cheese since January 2024, Gertrude previously operated as a Human Resources Consultant at the Experience Management Institute and gained valuable experience as a Graduate Administrative and Teaching Assistant at The Ohio State University Fisher College of Business. Additionally, Gertrude completed a Human Resources Internship at Great Lakes Cheese and worked as a Human Resources Assistant and Mission Partner at Dynamic Catholic. Gertrude began a career in customer service and leadership roles at Troy University, where responsibilities included serving as a Switchboard Operator and IMPACT Leader. Gertrude holds a Master’s degree in Human Resources Management from The Ohio State University and a Bachelor of Science in Psychology from Troy University.
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Great Lakes Cheese
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Founded in 1958 by Swiss immigrant Hans Epprecht as a small business that delivered cheese to local neighborhoods in Cleveland, Ohio, Great Lakes Cheese today manufactures and distributes processed and natural cheeses and sells imported cheeses to retailers and food service operations nationally through seven plants across the U.S.