Great Lakes Cheese
Mark Anderson has a diverse work experience spanning over three decades. Mark began their career as a Senior Auditor at CLA (CliftonLarsonAllen) in 1983, before moving on to Multifoods as a Senior Auditor and later as an Audit Manager. In 1987, they joined Unisys as a Senior Auditor and then returned to Multifoods in 1988 for a brief period in the same role. In 1991, Mark became the President of Crystal Farms Dairy Company, where they remained until 2015. During their tenure, they also held roles as Vice President and General Manager, as well as Business Manager. In 2015, they joined Great Lakes Cheese as the Vice President of Accounting and was later promoted to Chief Financial Officer. Mark played a key role in supporting the company's significant growth.
Mark Anderson has a Bachelor of Science in Business Accounting from the University of Minnesota.
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Great Lakes Cheese
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Founded in 1958 by Swiss immigrant Hans Epprecht as a small business that delivered cheese to local neighborhoods in Cleveland, Ohio, Great Lakes Cheese today manufactures and distributes processed and natural cheeses and sells imported cheeses to retailers and food service operations nationally through seven plants across the U.S.