Taylor Simpson

Taylor Simpson has over a decade of culinary and operational experience in the food service industry, beginning with a role as Cook at Sirloin Stockade in February 2012, followed by various positions at Bushs Chicken, Pluckers Wing Bar, Red Hot & Blue, and The Coffee House Cafe. From April 2014 to August 2017, Taylor served as Sous Chef at Seabreeze Fish Market & Grill, and as On-site Chef/Server/Bartender at Vestils. Since August 2017, Taylor has been employed as Shipping Lead at Great Western Home Loans, showcasing adaptability and growth within diverse roles in both food service and logistics. Taylor is a graduate of Corsicana High School.