Greater Baton Rouge Food Bank
Tracy Ritchie currently serves as the Director of Development Operations at the Greater Baton Rouge Food Bank, a role initiated in June 2022, where responsibilities include supporting the Development Team in relationship building and fundraising, and overseeing Food Procurement Gift Officers and Donor Services Specialists. Previous roles include Associate Director of Development and Development and Philanthropy Manager at Louisiana Key Academy from June 2018 to June 2022. Earlier experience at WBRZ-TV involved positions as National Sales Coordinator and Sales Assistant from May 2012 to May 2018. Tracy also worked as a Data Specialist at Full Sail University from 2008 to 2012, and held roles as Operations Hostess, Trainer, and Guest Service Facilitator at Walt Disney World from May 2005 to February 2008. Tracy earned a Bachelor's degree in Mass Communication/Media Studies from Louisiana State University between 2001 and 2005.
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