Greater Chicago Food Depository
Mark Dillon has extensive experience in business development and community service, currently serving as the Director of Business Development at Corporate Concepts since April 2007. Additionally, Mark has held leadership roles within the Greater Chicago Food Depository, including Chair of the 2020 and 2012 Real Estate Awards. Previous professional experience includes a tenure in Corporate Sales at Collins & Aikman from 1992 to 1997. Mark's educational background includes studies at Boise State University and DePaul University, as well as foundational education at Deerfield High School and Holy Cross Grade School.
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Greater Chicago Food Depository
The Greater Chicago Food Depository, Chicago’s food bank, believes a healthy community starts with food. We are at the center of a network of more than 800 partner organizations and programs – food pantries, soup kitchens, shelters, mobile distributions and other partners – working to bring food, dignity and hope to our neighbors across Chicago and Cook County. The Food Depository addresses the root causes of hunger with job training, advocacy and other innovative solutions. We are a proud member of Feeding America – the national network of food banks. By working to help those most in need go from hungry to hopeful, we truly become a Greater Chicago. Learn more at chicagosfoodbank.org