Rachel Hunt

Rachel Hunt is an accomplished culinary professional with extensive experience in various roles within the food service industry. Currently serving as Area Manager at Greek House Chefs since August 2020 and Co-Owner of Serviceberry Catering, which specializes in catering, private chefs, and meal prep with a focus on dietary restrictions, Rachel has developed a strong background in management and operations. Prior experience includes the position of Director of Operations at Lickskillet Catering, overseeing personalized catering services, and Sous Chef at Rare Italian, where responsibilities included training, menu development, and food costing. Rachel also held the position of Executive Chef at Fiori, managing comprehensive menu planning and staff training, and began a career in the industry as FOH Manager at Red Devon. Education was completed at The Culinary Institute of America from 2007 to 2008.