Katie Evans is an accomplished data professional with extensive experience in transforming raw data into actionable insights. Currently serving as Product Data Lead at Green Juju Kitchen, Katie has achieved a 65% business growth through data analysis and impactful reporting. Prior roles include Data Analyst at TRC Companies, Inc., where Katie led significant process evaluations and developed an R package, improving project efficiency by 30%. As a Research Analyst at EMC Research Inc., Katie managed multiple projects, enhancing public transit programs through effective communication and analysis. Earlier experience includes roles at Arc'teryx Equipment, Camp Thunderbird For Girls, and research at the University of Vermont, where Katie studied thyroid cancer causes. Educational qualifications include a Bachelor’s Degree in Biology from the University of Vermont and a Data Analyst Certificate from DataCamp.
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