Green Mill Restaurants
Rebecca Meissner is a seasoned professional with extensive experience in food and beverage sales and administrative support. Currently serving in Food & Beverage Sales at Green Mill Restaurants Inc. since August 2023, Rebecca is bilingual in English and Spanish. Rebecca's prior role as Senior Administrative Assistant at Travelers involved supporting the Corporate Controller and Global Treasurer with executive tasks, including travel management and event planning. Previous positions included administrative support at Securian Financial, where responsibilities spanned from executive assistance to involvement in various committees. Rebecca also held significant roles in the catering and event management sector with TPI Hospitality, transitioning from Director of Catering Sales and Events to on-call support. Education includes a Bachelor of Science in Business Administration from Metro State University and an Associate of Arts in Liberal Arts from Century College.
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Green Mill Restaurants
Green Mill is a full service, casual dining restaurant & bar with twenty eight locations throughout the Midwest. Green Mill has grown to be one of the most popular neighborhood restaurants and bars in the communities they serve, anchored by a long tradition of award-winning food.