Green Mill Restaurants
Sarah Carter has extensive experience in the hospitality and catering industry, currently serving as the Catering Sales & Operations Manager at Hightop Hospitality since January 2017. Additionally, Sarah has been with Green Mill Restaurants Inc. since January 2011, holding the positions of Corporate Catering Operations Manager and Corporate Catering Coordinator. This diverse background emphasizes Sarah's expertise in catering sales, operations, and coordination.
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Green Mill Restaurants
Green Mill is a full service, casual dining restaurant & bar with twenty eight locations throughout the Midwest. Green Mill has grown to be one of the most popular neighborhood restaurants and bars in the communities they serve, anchored by a long tradition of award-winning food.