Helga Angelina Tjahjadi

Helga Angelina Tjahjadi has held various roles in the food and beverage industry. Helga Angelina began their career in 2012 as a Marketing Executive Intern at UBM Live. In 2013, they completed a Business Development Intern (Graduation Assignment) role at Blast Radius. That same year, they co-founded and became CEO of Burgreens, Indonesia's leading plant-based F&B chain. In 2019, they co-founded and became a shareholder of Bulksource, a bulk-shopping platform for organic and natural products. Most recently, in 2020, they co-founded and became CEO of Green Rebel Foods, an Indonesia-born food tech start-up that makes beef and chicken from plants.

Helga Angelina Tjahjadi has a Bachelor of Communication from Hogeschool van Arnhem en Nijmegen (HAN) which they earned between 2009 and 2013. In 2017, they attended U-Theory by United in Diversity to study U-Theory. In 2011, they attended University of North Carolina Wilmington to study Advertising, Branding, Digital Multimedia, and Culture, Media and Society.