Walter Webster

Walter Webster is a seasoned professional with extensive experience in operations and quality assurance within the food and cannabis industries. Currently serving as a Senior Consultant at Green Thumb Industries (GTI), Walter has previously held significant roles, including Executive Vice President of National Operations and Process Improvement at Verano/MUV/Altmed and Director of Operations at MUV AltMed Florida. Walter's background also includes a position as Quality Assurance Manager at T. Marzetti Company and a consultant role in Food Safety Quality Assurance and Research & Development at FPL Food LLC. Walter Webster holds a Master of Science in Food Science from Kansas State University.