Rachel Smith is the Head of Innovation at Greencore, where they leverage over 20 years of experience in product development across various sectors in chilled manufacturing and retail. Previously, they held roles such as NPD Controller at Cranswick and Senior Process Development Technologist at Coldwater Seafood. Rachel's career highlights include managing product development for high-profile accounts and leading teams to deliver strategic business objectives. They hold a BSC in Food and Nutrition from Sheffield Hallam University and are recognized for their customer-centric, commercially driven approach to innovation in the food industry.
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