Greene King
Louis Haycock currently serves as the Group Strategic Risk Manager at Greene King, where responsibilities include the development and adoption of the Enterprise Risk Management framework and oversight of licensing and strategic security activities. Previously, Louis spent over four years at National Grid ESO, holding roles such as Head of ERM, Head of Assurance, and Enterprise Risk and Safety Manager, focusing on risk management, governance, and safety program development. Louis's earlier experience at National Grid included various positions from Improvement Lead to Audit Analyst, emphasizing Lean methodologies, operational reporting, and compliance activities. Louis began a career in information management with roles at Onstream Metering and Xoserve, contributing to system and process improvements in the gas industry.
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Greene King
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Greene King plc is an integrated pub retailer and brewer. The Company operates approximately 3, 040 managed, tenanted, leased and franchised pubs, restaurants and hotels, including brands, such as Hungry Horse, Chef & Brewer, Flaming Grill, Farmhouse Inns and its Greene King locals estate. The Company's segments include Pub Company, Pub Partners, and Brewing & Brands. The Pub Company segment is engaged in the operation of managed pubs and restaurants. The Pub Partners segment is involved in the operation of tenanted and leased pubs. The Brewing and Brands segment is engaged in brewing, marketing and selling beer. The Company's ale brand portfolio includes Old Speckled Hen, Greene King IPA, Abbot Ale and Belhaven Best. The Pub Company segment operates approximately 1, 820 pubs and restaurants across Britain. The Company's breweries include Westgate Brewery, which is located in Bury St. Edmunds, and Belhaven Brewery, located in Dunbar.