By making plant-based meals the default and giving diners the choice to opt into meat & dairy, Greener by Default helps corporations & institutions meet carbon reduction goals, save on food costs, and improve health and inclusivity, all while preserving freedom of choice.

Food & Beverage

Health & Wellness

Health Services

Sustainability

Greener by Default

Katie Cantrell

Ilana Braverman

This department focuses on building and maintaining relationships with corporate partners to enhance collaboration and drive strategic initiatives.

Corporate Engagement

This department oversees the strategic planning and implementation of healthcare programs and services.

Healthcare Management

This department oversees the strategic direction and governance of the organization through its board members.

Board Governance

This department oversees the strategic direction and management of academic programs and culinary initiatives.

Academic and Culinary Leadership

This department manages employee relations, recruitment, training, and organizational development.

Human Resources

This department oversees the management of operational functions and human resources.

Greener by Default

Org chart

Teams

Corporate Engagement

Healthcare Management

Board Governance

Academic and Culinary Leadership

Human Resources

Operations and HR

Offices

Greener by Default

Org chart

Teams

Corporate Engagement

Healthcare Management

Board Governance

Academic and Culinary Leadership

Human Resources

Operations and HR

Offices

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