Devon Ballentine

Devon Ballentine has a diverse work experience spanning various industries. In 2015, they worked as a Brand Ambassador at Influence Marketing, where they supported marketing executives in promoting brands to target audiences. From 2016 to 2018, they transitioned to the food industry, working at Weston Foods as a Corporate Food Safety Documentation Specialist and later moving into the role of a Regulatory Affairs Specialist. In 2016, they also briefly worked at Wharton Medical Clinic as a Nutritionist/Bariatric Educator, providing education and dietary support to patients. Most recently, in 2022, they joined Greenleaf Foods as a Senior Regulatory Specialist.

Devon Ballentine attended the University of Guelph from 2012 to 2016, where they earned a Bachelor of Science degree in Nutritional and Nutraceutical Sciences.