Mayur Sanghvi

Mayur Sanghvi is an experienced restaurant and hospitality professional with a strong background in food and beverage management, having served as Restaurant Manager at Daisy Dukes Express since June 2018. Currently holding roles as Management Trainee at The Ritz-Carlton Hotel Company and Assistant Manager in Food and Beverage Service at GreenPark Hotels and Resorts, Mayur has cultivated expertise through diverse experiences in various hotel operations, including training in front office and food and beverage operations at ITC Hotels. Educational qualifications include an Advance Diploma in Hotel Management from the International Institute of Hotel Management, a BA in Hospitality Management from Edinburgh Napier University, and a B.Sc. in Hotel Management, Catering, and Tourism from Punjab Technical University.