Greenyard NV
Bart De Cock is a seasoned professional in the field of safety and environmental management, currently serving as Bestuurder at Stepwise since January 2020, where responsibilities include acting as a freelance prevention advisor and recognized environmental coordinator. Bart also holds multiple roles as a part-time prevention advisor at MKL, Greenyard, and Jeugdzorg Ter Elst, alongside teaching safety modules at Syntra AB. Previous positions include leading safety and environmental efforts at AP Hogeschool Antwerpen and serving as a prevention advisor at Biocartis and IDEWE. Bart's academic background includes a degree in Bio-ingenieur Cel- en Genbiotechnologie from Ghent University and several specialized qualifications in safety and environmental management.
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Greenyard NV
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Greenyard NV, formerly Greenyard Foods NV, is a Belgium-based company active in the food processing industry. It is engaged in the development, production and sale of frozen fruit and vegetables, vegetable mixes, frozen herbs; ready-to-use culinary preparations, such as pre-fried or grilled frozen vegetables, vegetable mixes in doypacks, soups and sauces, frozen pasta and rice, frozen cold salads, and frozen fruit pies and vegetable pies, among others, as well as fries and potato products, such as frozen French fries, frozen mashed potatoes and dehydrated potato flakes, among others. The Company has vegetable production sites situated in agricultural areas in Belgium, France, the Netherlands, the United Kingdom, Poland and Hungary, as well as in China.