Greggs
James Nurse has extensive experience in purchasing and inventory management, currently serving as Purchasing Manager for both Contract Manufacturing and Food Ingredients at Greggs since July 2018. Prior roles at Greggs include Buyer and Inventory Controller for GNFR. Prior to Greggs, James worked at SUSHI STOP LTD. as a Supervisor and Chef from October 2015 to January 2017. Academically, James holds a BA Hons in Business Management from Edinburgh Napier University, earned between 2014 and 2018, graduating with first-class honors.
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