Mischke Fredericks

Mischke Fredericks is currently working as a Product Development Executive at Grenade since October 2020. Prior to this role, Mischke worked as an Assistant Product Technologist at Coffee#1 from February 2018 to October 2020. Mischke has a Bachelor's degree in Applied food and nutrition from University College Birmingham and an NVQ in Professional Cookery from Stamford College. With a background in various roles in the food and hospitality industry, Mischke has gained experience in product development, production assistance, and ensuring quality control in the launch of new products. Mischke has demonstrated proficiency in Microsoft Office and has excellent organizational and communication skills.