Gressingham Foods Ltd.
Adam Rogers currently serves as the Engineering Team Lead and previously held the position of Multi-skilled Maintenance Engineer at Gressingham Foods since April 2018. Prior to this, Adam was a Mechanical Technician in the Royal Air Force from September 2008 to March 2018. Adam's education includes an Advanced Apprenticeship and NVQ Level 3 in Mechanical Engineering from the Defence College of Aeronautical Engineering, which was completed between 2008 and 2012.
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Gressingham Foods Ltd.
We are dedicated to the welfare of the poultry we rear & produce the best quality duck and speciality meat products. Find out more.