Grey Oaks Country Club
Jerrod Tumbleson has extensive work experience in various roles within Grey Oaks Country Club. Jerrod began their career at Grey Oaks in 2004 as an Assistant Golf Professional and worked in that role until 2010. In 2011, they transitioned to a Training Manager position and later became the Golf Shop Manager. From 2015 to 2019, Jerrod served as the Membership & Marketing Coordinator, where they gained experience in coordinating membership and marketing activities. Jerrod then briefly took on the role of Manager of Communications before being promoted to the Director of Membership & Marketing in 2020. Currently, Jerrod holds the position of Director of Operations at Grey Oaks Country Club. In 2010, they briefly worked as an Operations Manager at Third Party Medical Management.
Jerrod Tumbleson earned a Bachelor of Science in Business Administration, with a focus on Management and Marketing, from Central Michigan University between 2000 and 2004. Jerrod also obtained certifications in BMI General Manager/Chief Operating Officer and BMI Leadership Principles from the Club Management Association of America in 2022 and 2023, respectively.
Grey Oaks Country Club
A premier golf, sports and wellness club in Naples, Florida, for active, healthy living. *Two-time designated Platinum Club of America by Club Leaders Forum *Designated a Distinguished Club by BoardRoom magazine *Honored as Florida Golf Course of the Year by the National Golf Course Association *Named a Top 100 Golf Community by Travel + Leisure magazine Grey Oaks Country Club proudly offers three championship golf courses, a 63,000-square foot clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot state-of-the-art wellness center, sports center, and tennis, pickleball and bocce. A one-of-a-kind indoor and outdoor dining room overlooks an expansive resort-style pool with wading entrance, waterfall and lap lanes. A separate 20,000-square-foot clubhouse with indoor and outdoor dining overlooks the golf course, and includes another golf pro shop and his-and-her locker and card rooms. Club dining venues are helmed by a world-renowned ACF Certified Master Chef working in tandem with the Club’s Executive Pastry Chef / Educator/ Certified Master Baker to create memorable culinary experiences for members and their guests. Grey Oaks Country Club’s 250+ professionals continuously commit themselves to providing unparalleled professional service to its members and their guests.