Michelle Rowland

Landscape Manager at Grey Oaks Country Club

Michelle Rowland has extensive experience in landscape management, currently serving as the landscape manager for Grey Oaks Country Club since October 1998, overseeing a prestigious 54-hole golf course and its beautifully landscaped surroundings. Additionally, Michelle has been a collections committee volunteer at Naples Botanical Garden since December 2006. Previous roles include managing special projects at Quail West Golf Course, where the initial landscape and a nature walk were developed, and assisting the landscape superintendent at Eagle Creek Golf and Country Club. Education includes studies at U. Mass. Lowell and Harford Community College.

Location

Naples, United States

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No direct reports

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Grey Oaks Country Club

A premier golf, sports and wellness club in Naples, Florida, for active, healthy living. *Two-time designated Platinum Club of America by Club Leaders Forum *Designated a Distinguished Club by BoardRoom magazine *Honored as Florida Golf Course of the Year by the National Golf Course Association *Named a Top 100 Golf Community by Travel + Leisure magazine Grey Oaks Country Club proudly offers three championship golf courses, a 63,000-square foot clubhouse, 12,000-square-foot golf pro shop, golf performance center, 30,000-square-foot state-of-the-art wellness center, sports center, and tennis, pickleball and bocce. A one-of-a-kind indoor and outdoor dining room overlooks an expansive resort-style pool with wading entrance, waterfall and lap lanes. A separate 20,000-square-foot clubhouse with indoor and outdoor dining overlooks the golf course, and includes another golf pro shop and his-and-her locker and card rooms. Club dining venues are helmed by a world-renowned ACF Certified Master Chef working in tandem with the Club’s Executive Pastry Chef / Educator/ Certified Master Baker to create memorable culinary experiences for members and their guests. Grey Oaks Country Club’s 250+ professionals continuously commit themselves to providing unparalleled professional service to its members and their guests.


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Employees

201-500

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