Diana Cheal

Diana Cheal's work experience begins in 2009 when they worked as a Private Cook for various private families, preparing meals for small to large groups. In 2010, they worked as a Demonstration Assistant at Leiths School of Food & Wine, assisting with demonstrations and preparation. From 2011 to 2017, they were a Manager at Greycoat Lumleys, overseeing the Catering and Hospitality sector and managing a team of nine. In 2017, they became the General Manager at The Talent Kitchen, a hospitality recruitment agency. Finally, in 2019, they took on the role of Head of Sector - Corporate at Greycoat Lumleys, furthering their expertise in recruitment.

Diana Cheal pursued their education at the University of Exeter from 2006 to 2009, where they studied History and Politics, specializing in Modern History. Prior to this, they attended Bruton School for Girls from 1999 to 2006, completing 3 A-Levels and 1 AS-Level. Diana'sareas of study during this time included History, German and Biology, and French.