Grieg Seafood ASA
Andrew Organ, P.Eng, PMP, is a skilled engineering professional with extensive experience in facility and rebar engineering, project management, and logistics. Currently serving as Facility Engineer at Grieg Seafood since May 2020, Andrew is focused on value engineering and subcontractor management while previously holding significant roles such as Rebar Engineer and Rebar Logistics Superintendent. Prior experience includes serving as Rebar Superintendent and Field Engineer for Astaldi Canada, leading teams in safety documentation and compliance. Andrew's background also encompasses roles in junior engineering and project management, with a solid educational foundation including a Bachelor's degree in Civil Engineering from Lakehead University and a Masters Certificate in Project Management from Memorial University.
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Grieg Seafood ASA
Grieg Seafood ASA is a Norway-based fish farming company active in the seafood industry. It is the parent company of the Grieg Seafood Group (the Group). The Group's business activities relate to the production and trading in the sustainable farming of salmon and trout. The Group's production capacity of farmed salmon and trout is of around 95 000 tons gutted weight annually. The Group has 100 licenses for salmon production and five licenses for smolt production. The Group has operations in Finnmark and Rogaland, Norway; in British Columbia, Canada; and in Shetland, the United Kingdom. As of December 31, 2013, the Company had 16 wholly owned, both directly and indirectly held, subsidiaries, including Grieg Seafood Rogaland AS, Erfjord Stamfisk AS, Grieg Seafood Finnmark AS, Grieg Seafood Canada AS and Grieg Seafood Hjaltland UK Ltd, among others. As of December 31, 2013, its largest shareholder was Grieg Holdings AS (49.97%).