Christoph Koch

Christoph Koch possesses extensive experience in the food technology sector, currently serving as a Produktentwickler and previously as a Produkttechnologe at Griesson - de Beukelaer GmbH & Co. KG since September 2015. Prior to this role, Christoph spent five years as a Produkttechnologe at ADM Schokinag GmbH & Co. KG. Christoph's educational background includes a Staatlich geprüfter Techniker degree in Lebensmitteltechnologie und -bearbeitung from Berufskolleg der Zentralfachschule der Deutschen Süßwarenwirtschaft, completed in June 2010, as well as a culinary training from Jagd Hotel Rose Miltenberg, which concluded in June 2006.