Annelies Wuyts

Annelies Wuyts has extensive experience in quality assurance and food safety, currently serving as Assistant Quality Manager at Griffith Foods since October 2016, with prior roles as QA Food Safety Specialist and QA Food Safety Technician, focusing on quality control of raw materials and finished products. Annelies also briefly worked as a Shift Administrator at Hamal Signature nv and as a Student Uitzendconsulent at Forum Jobs. An educational background includes various qualifications from Thomas More University of Applied Sciences, Artesis Hogeschool Antwerpen, UC Leuven-Limburg, and Hoger Instituut Der Kempen, culminating in a Bachelor's degree in Nutrition and Dietetics. Further studies have concentrated on topics such as childhood nutrition, sports nutrition, diabetes education, and nutrition in oncology.