Griffith Foods
Beatriz Boniche Vargas is a skilled food scientist currently working at Griffith Foods since April 2022, specializing in research and development. Prior experience includes serving as a product development analyst at Paradise Ingredients from June 2020 to April 2022 and overseeing quality assurance and control at Treintaycinco - Fábrica de cervezas from November 2017 to June 2020. Beatriz also contributed to the Universidad de Costa Rica as a laboratory assistant in sensory analysis and unit operations for food processing between March 2014 and December 2016. Beatriz holds a degree in food engineering from Universidad de Costa Rica, completed in 2017.
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Griffith Foods
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For food companies around the world, Griffith Foods is the caring, creative product development partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love. Join Griffith Foods in Creating Better Together™.