Griffith Foods
Carolyn Peterson is a seasoned professional in the field of food science, currently serving as a NA Seasonings Innovation R&D Scientist at Griffith Foods since May 2023, where responsibilities include developing functional seasoning technologies, collaborating across various departments, and pioneering projects focused on nutritional value and sustainability. Prior experience includes roles as a Food Scientist - Protein at Griffith Foods, an Undergraduate Research Assistant at Michigan State University, and a Research and Development Intern at Unilever, among others. Carolyn holds a Bachelor’s degree in Food Science and Technology and a minor in Beverage Science and Technology from Michigan State University, and is pursuing a Master of Science in Management from the Gies College of Business at the University of Illinois Urbana-Champaign.
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Griffith Foods
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For food companies around the world, Griffith Foods is the caring, creative product development partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love. Join Griffith Foods in Creating Better Together™.