John Feeney

John Feeney is an experienced culinary professional with a career spanning several decades in various prestigious roles. Currently serving as the Culinary & Innovation Director for Griffith Foods since September 2003, John has previously held significant positions including Executive Chef for Sodexo Prestige during the Commonwealth Games in Manchester, Consultant/Executive Head Chef at Celtic Football Club, and Head Chef/North Regional Division Development Chef at Cutlers Hall Sheffield Sodexho. Earlier experience includes a role as Private Personal Chef for Danny Hill, as well as culinary education and lecturing at the Hosta Hotel & Tourism School. John holds a Mini MBA in Innovation & Design Thinking from Informatech and has completed leadership assessment through Korn Ferry.