Griffith Foods
Marcel ten Wolde is an experienced professional in the food technology sector, currently serving as Sales Director for Northern Europe at Griffith Foods since April 2010, after previously holding the position of Sales Manager for protein processors in the same region. Marcel's background includes roles as Key Account Manager for Food Ingredients in the Benelux, Sales Manager at DGS Group focusing on B2B markets, and Technical Sales Manager at Bakx Foods, where responsibilities involved international sales of meat and plant-based protein ingredients. Additionally, Marcel held various R&D positions at Kerry Ingredients, contributing to product and process development for dehydrated meat and vegetables. Marcel's career began as a freelance editor for food technology magazines. Educational qualifications include a degree in Food Technology from Wageningen University & Research and an HBO degree in Food Technology from Het Van Hall Instituut.
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Griffith Foods
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For food companies around the world, Griffith Foods is the caring, creative product development partner whose people help our customers meet the evolving needs and desires of consumers in ways that respect and sustain the planet. Headquartered in Alsip, Illinois, USA, Griffith Foods operates in over 30 countries in North America, South America, Europe, Asia and Australia. We specialize in building strong partnerships with our customers to create great food consumers love. Join Griffith Foods in Creating Better Together™.