Marcel Ten Wolde

Marcel ten Wolde is an experienced professional in the food technology sector, currently serving as Sales Director for Northern Europe at Griffith Foods since April 2010, after previously holding the position of Sales Manager for protein processors in the same region. Marcel's background includes roles as Key Account Manager for Food Ingredients in the Benelux, Sales Manager at DGS Group focusing on B2B markets, and Technical Sales Manager at Bakx Foods, where responsibilities involved international sales of meat and plant-based protein ingredients. Additionally, Marcel held various R&D positions at Kerry Ingredients, contributing to product and process development for dehydrated meat and vegetables. Marcel's career began as a freelance editor for food technology magazines. Educational qualifications include a degree in Food Technology from Wageningen University & Research and an HBO degree in Food Technology from Het Van Hall Instituut.