Matthew Albright

Matthew Albright has extensive work experience in the food industry. Matthew began their career at National Steak & Poultry in 2009, where they served as a Food Technologist & New Product Manager until 2013. Matthew then joined Continental Mills as a Project Manager for their Wild Roots division from 2013 to 2014. After that, they worked at Pure Creativity LLC as a Project Manager in 2014. In 2015, they joined Keystone Foods as a Senior Research and Development Project Manager and later became a Sr. Research and Development Manager until 2019. Since 2019, Matthew has been employed at Griffith Foods, where they have held several roles, including Director Of Research Development - Protein, Senior Director Research and Development - US, and currently, Senior Director of Sales - US.

Matthew Albright has a Master of Business Administration (MBA) degree with a specialization in Strategic Leadership from Penn State Great Valley. Matthew also holds a degree in Food Science from Oklahoma State University. In addition, they are a Certified Food Scientist, a certification obtained in October 2018 from the Institute of Food Technologists (IFT).