Rodger Ziolkowski

Rodger Ziolkowski is an experienced professional in food safety and quality systems, currently serving as Vice President of Global Food Safety and Quality Systems at Griffith Foods since April 2021. Prior roles include Senior Group Manager Quality at Campbell Soup Company and Global Quality Manager at Mondelēz International, where Rodger retired after a successful tenure. Ziolkowski also held key quality management positions at Kraft Foods, Nabisco, Kellogg Company, Flowers Foods & Subsidiaries, Fleetwood Snacks, and Quinlan Pretzel. Academic credentials include a Master’s degree in Quality Assurance from California State University-Dominguez Hills and a Bachelor's degree in Nutrition Science from Penn State University.