Grill'd
Keegan F. has a strong background in supply chain management, with experience working in various roles at Grill'd Healthy Burgers, Amplify Procurement, and Schnitz. Keegan has also held positions in procurement and leadership. Keegan holds a Bachelor's degree in Biomedical Science from Swinburne University of Technology, an Advanced Diploma of Leadership and Management from Kangan Institute, a Bachelor of Applied Management from Federation University Australia, and a certification as an International Advanced Procurement Professional from the Academy of Procurement.
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Grill'd
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When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliath’s of the burger world, and we were fighting them with burgers that were both guilt-free and delicious. Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb and eggs. How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us. The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. Shh, don’t tell anyone.