Ben Diesl

As Vice President of Quality Assurance, Ben Diesl oversees food safety and product quality programs across Grimmway’s farming, processing and packaging operations. Having worked in the company’s quality assurance department for more than 10 years, Diesl is responsible for keeping operations compliant with evolving food safety regulations and directing the company’s organic certification program.

Diesl is a member of the California Organic Product Advisory Committee. He graduated from the University of Pennsylvania with a bachelor’s degree in biology and earned his master’s of business administration from California State University, Bakersfield.